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Rosemary Avocado Sorbet / Avocado Kulfi / Avocado Ice Cream for Kids / Valentine's Day Dessert


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 For this Valentine's Day, we decided to go Vegetarian. Since it was vegetarian, it was tough to decide upon a great menu to please myself and my husband. Finally, with my sister's help, I came up with this menu - Potato Heart Dumplings in Spicy Curry, Steamed Basmati Rice, Salad and Rosemary Avocado Sorbet. The juice we decided to include in this meal was Rose Lemonade which was awesome. My husband loved it. I gave the the Rosemary Avocado Sorbet to my toddler later on and she just finished it up. I was super super happy! Please do try it and am sure you will love it too. Thank you.

  1. Milk - 4 Cups
  2. Avocado - 2 medium size
  3. Rosemary - 2 tsp
  4. Arrow root powder - 2 tbsp
  5. Sugar - 5 tbsp
  6. Lemon juice - 1 tsp
Preparation Steps:
  1. Boil milk in a pot so it reduces to half
  2. Add arrow root powder solution inorder to thicken the milk.
  3. Mix well.
  4. Add sugar and turn off the heat.
  5. Add rosemary leaves and mix again. Let it cool.
  6. Remove avocado flesh and mash it.
  7. Pour lemon juice inorder to prevent avocado from de-colorizing.
  8. Clean the avocado shell, wash it and keep it aside so we can use it for serving.
  9. Transfer the avocado flesh in a blender.
  10. Pour the prepared milk solution.
  11. Blend well to a fine paste. The sorbet mix is ready.
  12. Pour in the cleaned avocado shells and freeze. Serve chilled.
The Rosemary Avocado Sorbet is ready!


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