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Grilled Tiger Prawn / Fried Tiger Prawn / Jhinga fry / Kooni Meenu Varuval

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  1. Clean the tiger prawns. 
    • Please click here for steps on cleaning the tiger prawns. 
  2. Marinating Tiger Prawns - Method 1:
    • Ingredients:
      • Tiger Prawns - 3
      • Olive oil - 2tbsp
      • Garlic - 1 big clove
      • Cilantro - little
      • Lemon Juice (Fresh)
      • Green Chilly - 2
      • Salt (to taste)
  3. Marinating Tiger Prawns - Method 2
    • Ingredients:
      • Tiger Prawns - 3
      • Red Chilly Powder 1 tsp
      • Turmeric Powder 1/2 tsp
      • Lemon Juice (Fresh) 2 tsp
      • Garlic (Fresh) - 1 big clove
      • Rice Powder - 1 tbsp
      • Salt(to taste) 
  4. For both step 2 and 3, 
    • Mix all the above ingredients.
    • Keep the marinated prawns in the refrigerator for marination for atleast 30mins.
  5. Grilling the Marinated Tiger Prawns
    • Brush a grill pan with oil and heat it.
    • Place the marinated tiger prawns in the pan and flip is from one side to another as and how it cooks or turns little pink/brown.
The Grilled Tiger Prawns are now ready!




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