Recent Recipes

Double Baked Potato


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  1. Potato - 2 Medium Size
  2. Sour Cream - 1 Cup
  3. Cilantro - 1/2 Cup chopped
  4. Red Pepper - 1/4 Cup (Finely Chopped)
  5. Corn - 1/4 Cup
  6. Salt - to taste
  7. Pepper - to taste
  8. Oil - 1 tsp 
Preparation Steps:
  1. Preheat the oven to 400 degree F.
  2. Wash the potatoes and pat dry with a tissue.
  3. Poke around the potato with a fork
  4. Rub oil all around the potato.
  5. Wrap it in aluminium foil.
  6. Bake at 410 degree F for about 50mins or until when you poke a fork, it goes through the potato easily.
  7. Once done, take it out of the oven and let it cool.
  8. Cut the potato into half. Use a spoon and scoop out the baked potato without breaking the outer potato shell. It will now look like a potato shell with the skin and without the inside flesh.
  9. Mix corn and finely chopped cilantro, pepper, pepper, salt, sour cream and the scooped out potato.
  10. Fill this mixture inside the potato shells and spread cheese on top.
  11. Bake again at 410 degree F until the cheese melts.
  12. It goes great with mustard sauce. Enjoy!


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