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Recent Recipes

Crab Masala

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​Ingredients:
  1. Cleaned and chopped crab - 2 big size
  2. Chopped Onion - 1 Cup
  3. Chopped Tomato - 1/2 Cup
  4. Curry Leaves - 10
  5. Cumin Seeds - 2 tsp​
  6. Turmeric Powder - 1/2 tsp
  7. Whole Black Pepper - 10
  8. Ginger Garlic Paste - 1 tsp
  9. Sesame Oil - 2 tbsp
  10. Salt - to taste

Preparation Steps:
  1. Heat oil in a pan. 
  2. ​Add curry leaves, whole black pepper, cumin seeds and ginger garlic paste.
  3. Add onions and cook till it turns pinkish.
  4. Add tomatoes and cook till they are half cooked. 
  5. Once the mixture cools down, blend it to a fine paste.
  6. Mix the paste with the crab and add water. Cook on high.
  7. Suddenly,, I felt, cooking in a pressure cooker would be easier so I transferred the mixture into a cooker and cooked for about 4-5 whistles. 
  8. Open the cooker once it cools down. Serve and enjoy.
  9. You could serve it with hot steamed white rice and it tastes delicious.














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