Category : main course, Recipe, yogurt
Ingredients:
Essential Ingredients:
- Yogurt - 1 cup
- Coconut Milk - 1/2 cup
- Cilantro (for garnishing)
- Turmeric - 1 tsp (for color)
- Salt (to taste)
Tempering Ingredients:
- Oil - 2tsp
- Curry Leaves
- Mustard seeds
- Cumin seeds
Preparation Method:
- Mix yogurt, coconut milk, turmeric and salt with a whisk so there are no lumps.
- Add water for the desired consistency.
- For tempering, heat oil to normal temperature. Add mustard seeds. Once mustard splutters, add cumin and curry leaves.
- Add this tempering mixture in the yogurt sauce we prepared in step 1.
The Yogurt Coconut Sauce is ready!
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