DeSaKa's World

I have always had pizza made with all purpose flour and yeast. I wanted to make pizzas quickly so wanted to avoid yeast. Also, since this is for my daughter, I wanted to make it as healthy as possible so I thought of adding semolina flour also. I am so pleased with the outcome because it was extremely soft and my daughter was able to eat it easily. Please try it and hope you like it too.

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